Comments on: Vegan Crab Cakes: Part 1

By: Hell Yeah It's Vegan! » Blog Archive » Vegan Crab Cakes: Part 2

Hell Yeah It's Vegan! » Blog Archive » Vegan Crab Cakes: Part 2 — Fri, 02 Oct 2009 15:58:12 +0000

[...] Hell Yeah It's Vegan! vegan food blog « Vegan Crab Cakes: Part 1 [...]

By: claryn

claryn — Thu, 01 Oct 2009 16:52:03 +0000

I’m going to have to start making soy milk from scratch one of these days, but until then, this is definitely my favorite appliance. Thanks

By: claryn

claryn — Thu, 01 Oct 2009 16:50:50 +0000

Awesome! I will. I had no idea this was a “thing.”

By: Laura

Laura — Thu, 01 Oct 2009 14:38:07 +0000

oh those do look good! if you like vegan crab cakes, you should check out the recipe on my blog! they are made with tofu instead of okara, but you could use tempeh or any substitute you like…i think they kick ass if i do say so myself

By: The voracious Vegan

The voracious Vegan — Thu, 01 Oct 2009 11:07:43 +0000

Those look so delicious! Very creative and mouthwatering.

By: jeni treehugger

jeni treehugger — Thu, 01 Oct 2009 07:27:40 +0000

YUMMERS! They look awesome. A soya milk maker is high up on my list of coveted items. Maybe Santa will be kind to me this year (if I’m a good girl)
Happy Mofo’ing.