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	<title>Comments on: Vegan Crab Cakes: Part 2</title>
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	<link>http://hellyeahitsvegan.com/?p=1073</link>
	<description>a vegan recipe blog</description>
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		<title>By: claryn</title>
		<link>http://hellyeahitsvegan.com/?p=1073&#038;cpage=1#comment-2638</link>
		<dc:creator>claryn</dc:creator>
		<pubDate>Thu, 15 Jul 2010 01:32:47 +0000</pubDate>
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		<description>Nope, just regular, firm tofu. I&#039;m sure silken would be fine, too, though.</description>
		<content:encoded><![CDATA[<p>Nope, just regular, firm tofu. I&#8217;m sure silken would be fine, too, though.</p>
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		<title>By: Stephanie</title>
		<link>http://hellyeahitsvegan.com/?p=1073&#038;cpage=1#comment-2625</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Tue, 13 Jul 2010 17:50:42 +0000</pubDate>
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		<description>hi im wondering what kind of tofu you used. was it soft silken?</description>
		<content:encoded><![CDATA[<p>hi im wondering what kind of tofu you used. was it soft silken?</p>
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	<item>
		<title>By: claryn</title>
		<link>http://hellyeahitsvegan.com/?p=1073&#038;cpage=1#comment-2018</link>
		<dc:creator>claryn</dc:creator>
		<pubDate>Sat, 01 May 2010 19:17:27 +0000</pubDate>
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		<description>Awesome, let me know how you like them! And haha, one of these days I will get around to organizing the recipes on here. More seitan recipes are forthcoming :)</description>
		<content:encoded><![CDATA[<p>Awesome, let me know how you like them! And haha, one of these days I will get around to organizing the recipes on here. More seitan recipes are forthcoming <img src='http://hellyeahitsvegan.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Zoa</title>
		<link>http://hellyeahitsvegan.com/?p=1073&#038;cpage=1#comment-2016</link>
		<dc:creator>Zoa</dc:creator>
		<pubDate>Sat, 01 May 2010 18:16:34 +0000</pubDate>
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		<description>Oh, wow!  I am making these today, with okara.  And I am seriously traveling through your archives from this day forward.  You had 50 pounds of gluten flour?  I didn&#039;t realize until just now that you had done a gluten series.  Ooh, what a treat for me!</description>
		<content:encoded><![CDATA[<p>Oh, wow!  I am making these today, with okara.  And I am seriously traveling through your archives from this day forward.  You had 50 pounds of gluten flour?  I didn&#8217;t realize until just now that you had done a gluten series.  Ooh, what a treat for me!</p>
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	<item>
		<title>By: claryn</title>
		<link>http://hellyeahitsvegan.com/?p=1073&#038;cpage=1#comment-452</link>
		<dc:creator>claryn</dc:creator>
		<pubDate>Sat, 03 Oct 2009 16:36:10 +0000</pubDate>
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		<description>Mmm, sounds good to me, K! I love seaweed.</description>
		<content:encoded><![CDATA[<p>Mmm, sounds good to me, K! I love seaweed.</p>
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	<item>
		<title>By: jeni treehugger</title>
		<link>http://hellyeahitsvegan.com/?p=1073&#038;cpage=1#comment-450</link>
		<dc:creator>jeni treehugger</dc:creator>
		<pubDate>Fri, 02 Oct 2009 19:46:59 +0000</pubDate>
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		<description>You know that noise that Homer makes when he sees a Donut? I just did that. Those look freaking awesome!</description>
		<content:encoded><![CDATA[<p>You know that noise that Homer makes when he sees a Donut? I just did that. Those look freaking awesome!</p>
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	<item>
		<title>By: Hell Yeah It&#39;s Vegan! &#187; Blog Archive &#187; Vegan Crab Cakes: Part 1</title>
		<link>http://hellyeahitsvegan.com/?p=1073&#038;cpage=1#comment-449</link>
		<dc:creator>Hell Yeah It&#39;s Vegan! &#187; Blog Archive &#187; Vegan Crab Cakes: Part 1</dc:creator>
		<pubDate>Fri, 02 Oct 2009 17:28:21 +0000</pubDate>
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		<description>[...] Yeah It&#039;s Vegan! vegan food blog      &#171; Sugar Plum Spoon Cake Vegan Crab Cakes: Part 2 [...]</description>
		<content:encoded><![CDATA[<p>[...] Yeah It&#39;s Vegan! vegan food blog      &laquo; Sugar Plum Spoon Cake Vegan Crab Cakes: Part 2 [...]</p>
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		<title>By: K</title>
		<link>http://hellyeahitsvegan.com/?p=1073&#038;cpage=1#comment-448</link>
		<dc:creator>K</dc:creator>
		<pubDate>Fri, 02 Oct 2009 17:22:45 +0000</pubDate>
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		<description>Oooh, this looks perfect for the zucchini I have sitting in my fridge without a purpose. I am tempted to try adding a bit of seaweed for a bit of a &#039;fishy&#039; flavour. Not that I would know if they were authentic, I have never had a crab cake in my life!
-K</description>
		<content:encoded><![CDATA[<p>Oooh, this looks perfect for the zucchini I have sitting in my fridge without a purpose. I am tempted to try adding a bit of seaweed for a bit of a &#8216;fishy&#8217; flavour. Not that I would know if they were authentic, I have never had a crab cake in my life!<br />
-K</p>
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