Comments on: Banana Bread

By: Banana Bread Recipe « What I Made

Banana Bread Recipe « What I Made — Thu, 04 Mar 2010 14:23:43 +0000

[...] Banana Bread Recipe March 4, 2010 Filed under: 1 — Stephanie @ 9:23 am for all of you just DYING to know the recipe for the banana chocolate chip walnut bread (ie: one of you) HERE IT IS! [...]

By: More Sick Eats – Lentilsoup (turned Stew) and Stew Sausages « Mama kocht vegan – für die Zukunft

Sun, 08 Nov 2009 12:00:51 +0000

[...] and if you’ve got a hankering for something sweet after all this, I highly recommend Claryn’s Killer BananaBread [...]

By: KiKi

KiKi — Sat, 07 Nov 2009 16:22:02 +0000

CLARYYYYNNN!!!!!

Being as sick as we are, we are kind of living off your wonderful banana bread!
Jonas is lost to it and I am afraid, Jakob will go the same way lol
Since our bananas, due to lack of appetite for a few days, were more black than brown (and of course I didn’t think of freezing them, – what with me freezing under a pile of blankets?), this time I used less sugar (actually I had no more left than a scarce 1/2 c lol, – I need to go shopping!!!) and guess what, – it’s still good *drool*

and chocoholic Jonas doesn’t even want the offered choc chips in it, – ” I love it just the way it is”, he said. And I say it’s even better than the one I used to make following a friend’s friend’s friend ’s recipe, back in ole omni days!!!!

Thank you, thank you, thank you!!!! (why, yes, I love my exclamation marks!!!!!!!)

By: claryn

claryn — Tue, 27 Oct 2009 17:51:17 +0000

Hi Amy, I haven’t tried this with other sweeteners, though I’m sure turbinado, sucanat, or date sugar would work great. You might be able to use a half cup of maple syrup instead of the sugar and use one less banana to compensate for the added liquid or something like that. If you do, let me know how it turns out!

By: claryn

claryn — Mon, 26 Oct 2009 23:08:43 +0000

You can make bananas get ripe faster by putting them in a closed paper bag in a cool, dry place. The more bananas in the bag, the faster they’ll ripen. If you have an apple or tomato on hand, you can also put one in the bag with them to make the process quicker.

By: amy poague

amy poague — Mon, 26 Oct 2009 21:16:31 +0000

hello, i like this blog very much. i don’t really do sugar, can you sub honey/sorghum/maple syrup with good results? thanks.

By: Philippa O

Philippa O — Mon, 26 Oct 2009 21:00:50 +0000

woah! 5 bananas?? that’s some serious shit!!! Banana bread is always a staple in my house too. my frezer will at any given time have at least 4 black bananas waiting to be given new life. when I lived near a GOOD dumpster there were always banaynays ‘ripe’ for the taking. now i just wait until my housemates forget they bought some and scoop them up before they end up in the bin. i’ll give this mondo recipe a try when i’ve collected enough specimens

By: KiKi

KiKi — Mon, 26 Oct 2009 11:39:26 +0000

ohhhhhh, no fail !!!
This is SO calling my name !!!

Is it obscene, that I bought an extra bunch of bananas, though the one I already have has just turned golden yellow?

But the bread made me do!!!!

Is there a trick to get the bananas bron and spotting sooner ?

By: happy monkeys

happy monkeys — Fri, 23 Oct 2009 12:00:15 +0000

hell yeah it’s the dumpster banana harvest season!
i’m definitly going to muffin youre recipe, thank you very much!!!

By: Rita

Rita — Fri, 23 Oct 2009 03:15:39 +0000

looks great!