Comments on: 10-Layer Chocolate Mint Cake

By: claryn

claryn — Sat, 20 Mar 2010 02:48:14 +0000

That is a travesty! Surely someone should’ve taken one for the team. The power of all that sugar combined has to be able to disinfect things.

I, too, cut the cake from top to bottom… you just have to make very thin slices and serve them on their sides, which shows off the layers. The refrigeration helps keep ‘em together.

By: Mani

Mani — Thu, 18 Mar 2010 19:18:37 +0000

ETA – a lot of cake went to waste btw b/c everyone was given a slice from top to bottom-all 10 layers. Though it was a slender piece it was still way too much for one person to eat. It would have better if the slice was further cut into 1/2 or 1/3 per person.

By: Mani

Mani — Thu, 18 Mar 2010 19:12:48 +0000

I’ve been wanting to make this for a while but needed the right occasion b/c is so much cake. A friends had a birthday last weekend so it was perfect. Let me tell you – EVERYONE all but died. It was so delicious. People could not stop complementing, vegan and non-vegan alike.

I had to increase the recipe by one-half b/c I used 8″ round pan so I had alot of cake. It was enough to feed 16 people and still have left over for the birthday boy and his wife to eat for a couple day after .

By: Foodista Blog - Vegan baking: simple substitutions

Foodista Blog - Vegan baking: simple substitutions — Mon, 30 Nov 2009 17:07:24 +0000

[...] Hell Yeah it’s Vegan: 10-Layer Chocolate Mint Cake [...]

By: Marybakes

Marybakes — Sat, 29 Aug 2009 19:52:46 +0000

This looks AMAZING! I’ve never seen a ten layer cake before! I must try this sometime. I love that you have step by step photos as well as instructions! Well Done

By: Tamara

Tamara — Fri, 28 Aug 2009 23:24:18 +0000

This cake looks and sounds fantastic! I’ve already told my husband this is the cake I want for my birthday next year.

By: Pviddy

Pviddy — Thu, 13 Aug 2009 13:01:13 +0000

The texture of this cake is nearly indescribable. This is probably the best vegan cake recipe I have ever tried. It’s sugary, minty, melty, crumbly and ultimately leaves you with a bit of tiramisu. Congrats on making the best cake ever, a towering pillow of goodness!

By: Gemma

Gemma — Thu, 13 Aug 2009 09:30:25 +0000

oh my bloomin goodness gracious me this cake is making me salivate. my GOSH i need to think of something that could satisfy my CRAVING for this cake!!! but dont have time to cook it today!!! and dont have or can afford the ingredients here in Shanghai boo hoo what can ido!
but seriously -this cake looks MAD GOOD and i’m the BIGGEST fan of after dinner mints, arnotts mint slice etc etc the combo of mint and dark choc – okay i have to go buy chocolate now….:)

By: KiKi

KiKi — Wed, 12 Aug 2009 20:38:33 +0000

I am lost for words *awestruck*

By: The voracious Vegan

The voracious Vegan — Tue, 11 Aug 2009 17:51:49 +0000

I predict you are about to become a HERO for this recipe!

There are no words. This is too much post for me to handle. Seriously, my jaw is STILL on the floor – excellent, gorgeous, stunning, amazing, BEAUTIFUL!

WOW WOW WOW!