Perfect Apple Pie
Man, Thanksgiving is the worst! Seriously, someone’s gotta say it. I’ve been putting off posting this recipe for apple pie for weeks because I could not for the life of me figure out how I was going to squeeze into one blog post exactly how much a celebration of imperialism and genocide over a feast...
Double-Layer Chocolate Cake with Coffee Buttercream
It’s no secret that I love baking cookies. They’re quick to throw together, and I always store leftovers in the freezer for future snacking. But if I have plenty of time and a willing audience, you better bet I’m making a cake! There’s something about a slice of cake that just feels complete. This chocolate...
Chewy Coconut Oatmeal Cookies
Scented with coconut, vanilla, and butter, these thick and chewy coconut oatmeal cookies are seriously swoon-worthy. If you like macaroons, these cookies are for you.
Vegan Peanut Butter Silk Pie
This vegan peanut butter silk pie is absolutely one of the most absurd foods I have ever made — and that’s saying something, since embarking on absurd food projects is kind of a thing of mine. I know you can make a perfectly tasty peanut butter pie with tofu as the main ingredient, but man,...
Tahini Chocolate Chip Cookies
On my birthday a few years ago, before I lived in New Haven, my mother brought me to Edge of the Woods Market to peruse their bakeshop’s vegan offerings. Among them were giant tahini chocolate chip cookies. The sesame flavor wasn’t bold, but made for a rich, well-rounded cookie, and I left determined to make...
Blueberry Pie with Cornmeal Crust
Blueberry season has just come to a close in Connecticut, and you better believe I took full advantage of the picking season. I was a little self-conscious about how many berries I picked, but honestly, once I’d thrown 6 cups into this blueberry pie with a cornmeal crust, I realized I could’ve gotten more. Next...
Vegan Maple Bars
My grandpa? He loves doughnuts. He loves cookies, too — I think it’s genetic — but in the murky shadows of my childhood memory, I will always think of him stopping at a Casey’s General Store to refill his huge travel mug with coffee. Lots of people have certain smells that remind them of their...
Chocolate Cream Pie
Chocolate cream pie needs no introduction, right? Here we have a flaky, buttery crust filled with dark chocolate custard, piled high with creamy whipped topping, and sprinkled with chocolate curls. Are you with me now?
Chocolate Curls
Chocolate curls are surprisingly easy to make, and will positively make your pies and cakes and kitchen counter look six hundred times fancier.
Vegan Icebox Cake
Some recipes you try because they sound fantastic, and some you try because someone you love loves them. Such was the case with this icebox cake, which I had never even heard of, much less tasted, before I met B. It is simple, and it is comfort food, but that doesn’t mean it isn’t completely...
Vegan Revel Bars
This next recipe is a favorite passed down from my mother’s mother. They’ve always been referred to in my family as “Revel Bars,” though a few years ago I found eerily similar recipe in Joy of Cooking called “Chocolate Oat Bars.” In any case, a quick google shows that this name (and basic recipe) is...
Vegan Sweet Noodle Kugel
Do you know what sweet noodle kugel is? As my Midwestern roots filled my childhood with dozens upon dozens of weird, dairy-laden foods that should totally not even exist, the weirdest thing about this dish is that I had never heard of kugel until two years ago. Loaded with cream cheese, sour cream, butter and...
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