I might not love televised sports, but I do love hot peppers. So when everyone else in the U.S. is chowing down on fried foods next weekend, don’t despair! Vegan jalapeño poppers are totally within reach.
Also known as little smokies or cocktail wieners, little wieners are basically miniature hot dogs, usually served in some sort of barbecue sauce, and intended to be eaten with toothpicks. (Because what’s more American than protein on a stick?)
The first time I ate cinnamon kettle corn was about a year ago, when Curmudgeon, super sweet folks in Boston who play super sweet powerviolence, played a show in Waterbury. They went for a walk and returned with snacks to share, which included a bag of flavored popcorn. Someone is probably going to be...
Oh, the minutes I wasted trying to think up a clever way to tell you about this recipe for chocolate pudding. But y’know, if I really need to say anything more than “chocolate” and “pudding,” maybe this just ain’t for you.
As I grew up in the northeastern U.S., I tried okra for the first time only five years ago at an Indian restaurant in LA – and I’ve been hooked on these crunchy pods ever since. I have no tolerance for people who whine about okra’s innards being slimy — that’s a feature, not a...
It’s easy and fast to whip up a batch of these delicious peanut butter crispy treats, making them perfect for potlucks, bake sales, and all-hours-of-the-day snacking. I mean, cereal’s fortified, right?
I’m a quick bread aficionado. I really would live on muffins if they provided enough vitamins and minerals to keep my brain functioning well enough to allow me to make more muffins. So here’s one of my favorite quick bread recipes: cappuccino chocolate chip muffins.
Owning a pressure cooker has improved my life in so many ways, not the least of which is that keeping a bottomless container of jalapeño hummus in my fridge is easy peasy. Just set me up with a pile of carrot sticks and we’re in business.
A friend of mine from Books Through Bars tipped me off to this delicious recipe back in 2008. Actually, let me rephrase: she taunted me with slice after slice of this zucchini bread on multiple occasions until I broke down and begged for the recipe.
Larabar copycat recipes have been all the rage on the blogosphere for some time. Take a blender, throw in some dates and nuts and flavorings, et voilà, you too can sell food that looks like it’s already passed through your digestive system at an outrageously exorbitant price! There’s a reason everyone’s been imitating them, though:...