Vegan Bacon Bits
Serves: ½ cup
Mmmm. Nothing says "America" like salt and chemicals.
  • 1 tsp salt
  • 2 tbsp boiling water
  • 1 tbsp liquid smoke
  • 2-4 drops red food coloring
  • ½ c dry tvp granules
  1. Whisk together the salt and water, until salt is fully dissolved.
  2. Add liquid smoke and food coloring and mix.
  3. Add tvp and stir well to distribute liquid evenly, until all liquid has been absorbed.
  4. Spread on a baking sheet and bake at 250°, stirring frequently to prevent burning, for 15 minutes or until fully dehydrated and crispy.
  5. Allow to cool fully and store in an airtight container.
Recipe by Hell Yeah It's Vegan! at