Pecan Clusters
Recipe type: Dessert
inspired by the Macadamia Caramel Clusters over at Elana’s Pantry
  • ½ c unsalted almond butter
  • ½ c agave nectar
  • 1 tablespoon vanilla extract
  • scant ½ tsp salt
  • 1 c pecans, toasted
  • 1 c vegan chocolate chips
  • 2 Tbsp vegan creamer
  1. Line a mini muffin tin with 24 mini muffin cups.
  2. In a medium saucepan over low heat, melt together almond butter and agave, stirring until smooth.
  3. Stir in vanilla, salt and pecans.
  4. Spoon mixture evenly into cups, leaving a little space for chocolate.
  5. Stick pan in freezer while you prepare the chocolate.
  6. In a double boiler, slowly heat chocolate chips and creamer.
  7. Stir frequently until all of the chips are melted.
  8. Drop a dollop of ganache on top of each caramel cup.
  9. Freeze until firm and store in freezer.
Recipe by Hell Yeah It's Vegan! at