Vegan Revel Bars
Recipe type: Dessert
 
Ingredients
  • ------------ Oatmeal Mixture
  • 1 c margarine
  • 2 c brown sugar
  • egg replacer for 2 eggs, prepared
  • 2 tsp vanilla
  • 2½ c flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 3 c quick oats
  • ------------ Filling
  • 1¼ c soy powder
  • 3 tbsp vegan butter
  • ½ c sugar
  • ½ c boiling water
  • 12 oz chocolate chips
  • 2 Tbsp vegan butter
  • ¼ tsp salt
  • 1 c chopped walnuts
  • 2 tsp vanilla
Instructions
  1. Grease a 9×13″ baking pan with shortening.
  2. Cream margarine and brown sugar together ’til light and fluffy.
  3. Add egg replacer and vanilla and mix well. In another bowl, sift together flour, salt, and soda; add oatmeal and stir. Add dry mixture to wet and mix well.
  4. Preheat oven to 350°. Press ⅔ of oatmeal mixture into prepared pan.
  5. Next: on to the filling. Combine soy powder, 3 Tbsp vegan butter, sugar, and boiling water in a blender until smooth.
  6. In a double-boiler, melt together this mixture, chocolate chips, 2 Tbsp vegan butter, and salt, stirring occasionally to evenly distribute the heat.
  7. When smooth, remove from heat and add walnuts and vanilla.
  8. Pour over oatmeal base and spread until it’s distributed evenly across the pan.
  9. Using your hands, dot with the remaining oatmeal batter.
  10. Bake for 25 minutes, or until the top oatmeal layer is golden. Allow to cool completely before slicing.
Recipe by Hell Yeah It's Vegan! at http://hellyeahitsvegan.com/vegan-revel-bars/