Whole Grain and Nut Pancakes
Recipe type: Breakfast
Cuisine: American
Serves: 2-4
  • ¾ c rolled oats
  • ¾ c whole wheat flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ⅓ c pecans
  • 1 c unsweetened vegan milk
  • ½ c banana
  • 3 Tbsp sugar
  1. Pulse oats in food processor until they're the texture of quick oats. Transfer to a large bowl.
  2. Pulse pecans in food processor until finely chopped. Add to oats.
  3. Add flour, baking powder, and salt to oat mixture; whisk well.
  4. Pulse vegan milk, banana, and sugar in food processor until smooth.
  5. Fold wet mixture into dry mixture until dry ingredients have been moistened.
  6. Heat an ungreased, nonstick skillet over medium heat. It's hot enough when a drop of water flicked across the surface immediately sizzles.
  7. Pour ¼ cup of batter into the center of the pan. Cook until the edges start to look dry.
  8. Flip and cook the other side until golden.
  9. Remove from pan and place on a serving plate, covered with a cloth to keep the heat in.
  10. Repeat until remaining batter is used up.
  11. Serve with vegan butter, pure maple syrup, and toasted pecan pieces, if desired.
Recipe by Hell Yeah It's Vegan! at http://hellyeahitsvegan.com/vegan-grain-nut-pancakes/