Sesame Wakame Salad
  • 2 oz wakame (~2 cups)
  • 2 Tbsp sesame seeds
  • 2 Tbsp sesame oil
  • 2 large garlic cloves, thinly sliced lengthwise
  • 1½ Tbsp tamari
  1. Using kitchen shears, cut wakame strips lengthwise and then into 2" pieces.
  2. Place in a shallow bowl and add enough cold water to cover seaweed.
  3. Set aside to soak for 10 minutes.
  4. In a skillet over low heat, toast sesame seeds until they are golden and start to pop.
  5. Transfer to a small bowl to cool.
  6. Add oil and garlic to skillet, and heat just until fragrant.
  7. Drain wakame and toss with sesame seeds, oil and garlic, and tamari.
  8. Chill and serve cold.
Recipe by Hell Yeah It's Vegan! at