Black Bean Mango Quinoa Salad
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
  • 1 c quinoa, rinsed
  • 2 c water
  • 1 ripe mango, peeled and chopped
  • ¾ c cooked black beans, rinsed well
  • ⅓ c cucumber, diced
  • ¼ c red onion, finely chopped
  • ⅓ c cilantro, finely chopped
  • 2 Tbsp fresh lime juice
  • ¾ tsp salt
  1. Combine quinoa and water in a small, lidded pot over high heat and bring to a boil.
  2. Reduce heat and continue to simmer for 15-20 minutes, until quinoa is tender and has absorbed all the water. Remove lid, fluff, and set aside to cool.
  3. When quinoa is mostly cool, combine it in a serving dish with the remaining ingredients. Toss well.
  4. Serve immediately, or well-chilled.
Recipe by Hell Yeah It's Vegan! at