Roasted Pear and Fig Oatmeal
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 2 small ripe pears, thinly sliced
  • juice of 1 lime
  • 1 c rolled oats
  • 1 c plant milk
  • 1 c water
  • 4 dried figs, chopped
  • ½ tsp cinnamon
  • ½ tsp ginger powder
  • generous pinch cardamon
  • pinch salt
  • 1 thinly sliced fig for topping, optional
  • agave nectar, optional
  1. Preheat oven to 350F.
  2. Line a baking sheet with a silicone baking sheet or parchment paper.
  3. Toss pear slices with lime juice and arrange in a single layer on baking sheet.
  4. Bake for ~15 minutes or until slices are tender.
  5. In a small pot over high heat, bring oats, milk, and water to a boil.
  6. Once boiling, reduce heat and add figs, spices, and salt, and continue to simmer for ~15 minutes, or until oatmeal is cooked.
  7. If you’d like the oatmeal to be a bit looser, stir in some more plant milk.
  8. Once pears have finished roasting, chop half them and stir into oatmeal.
  9. Portion oats into bowls and arrange remaining pear slices and fig slices on top.
  10. Drizzle with agave if desired.
  11. Serve hot.
Recipe by Hell Yeah It's Vegan! at