Icebox Cake
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2.5 cups vegan vanilla pudding (see notes for recipe)
  • 2.5 cups vegan chocolate pudding (see notes for recipe)
  • 5-6 bananas, thinly sliced
  • 1 14 oz. box vegan graham crackers
Instructions
  1. Line the bottom of a clear dish with graham crackers.
  2. Add a thin layer each of banana slices, vanilla pudding, graham crackers, banana slices, and chocolate pudding, in that order.
  3. Repeat until you've reached the top of your dish.
  4. Sprinkle crushed graham crackers on top.
  5. Cover tightly and refrigerate overnight.
  6. Slice and serve cold.
Notes
Vanilla pudding recipe: http://hellyeahitsvegan.com/vegan-vanilla-pudding/
Chocolate pudding recipe: http://hellyeahitsvegan.com/vegan-chocolate-pudding/
Quick tip on vegan graham crackers: look for "original" flavor rather than "honey."
Recipe by Hell Yeah It's Vegan! at http://hellyeahitsvegan.com/vegan-icebox-cake/