Sweet Potato Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 c + 2 Tbsp sweet potato puree
  • ¾ c coconut milk
  • ⅔ c brown sugar
  • ⅓ c water
  • ¼ c oil
  • 2 Tbsp maple syrup
  • 1 Tbsp lemon juice
  • 2 c flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ⅛ tsp ground nutmeg
  • 1 c fresh or dried cranberries, optional
Instructions
  1. Preheat oven to 400°F and lightly oil a muffin tin.
  2. In a large bowl, mix together sweet potato puree, coconut milk, brown sugar, water, oil, maple syrup, and lemon juice.
  3. In a medium bowl, sift together flour, baking powder, soda, salt, and spices.
  4. Combine wet and dry mixtures until just moistened.
  5. Spoon batter evenly into prepared pan.
  6. Bake for 25-28 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let muffins rest a moment in the pan, then cool slightly on a wire rack before serving.
Recipe by Hell Yeah It's Vegan! at http://hellyeahitsvegan.com/sweet-potato-muffins/