Easy Pumpkin Latte
Recipe type: Drinks
Serves: 2
  • ¾-1 cup hot double-brewed coffee or espresso
  • ½ teaspoon pumpkin pie spice
  • 2 c plain, unsweetened vegan milk
  • 2 Tbsp pumpkin puree
  • 2 Tbsp maple syrup
  • 1 tsp vanilla extract
  • ground cinnamon and nutmeg, optional
  • vegan whipped cream, optional
  1. Brew coffee, with spices mixed in with the grounds. (See note. I don't need to tell you how to make coffee, do I?)
  2. In a medium saucepan, whisk together milk, pumpkin, and syrup.
  3. Cook over medium-high heat until mixture steams.
  4. Remove from heat and stir in vanilla.
  5. Using an immersion blender with a drink attachment (or a regular blender, or your arm and a whisk), blend mixture until very foamy.
  6. Split between two mugs; add coffee.
  7. Serve topped with cinnamon, nutmeg and/or whipped cream.
To make double-strength brew, just double the amount of grounds you'd normally use and brew coffee as usual (I use a single-serving french press with four tablespoons of grounds).
Recipe by Hell Yeah It's Vegan! at http://hellyeahitsvegan.com/easy-pumpkin-latte/