Vegan Sweet Noodle Kugel
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 12.3 oz silken tofu
  • 8 oz vegan cream cheese
  • 1 c vegan sour cream
  • ½ c sugar
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • ½ tsp apple cider vinegar
  • pinch salt
  • 8 oz rombi noodles
  • 1 c crushed corn flake cereal
  • 1 tsp cinnamon
  • 2 Tbsp vegan butter, melted
  • 2 tsp sugar
Instructions
  1. Preheat oven to 325.
  2. In a large bowl, beat together tofu, cream cheese, sour cream, sugar, vanilla, cinnamon, vinegar, and salt.
  3. Bring a pot of water to a boil and cook rombi al dente.
  4. Drain pasta and add to cheese mixture; stir well and pour into baking pan.
  5. Bake, uncovered, 1 hour and 15 minutes.
  6. Meanwhile, in a small bowl, stir together cereal, cinnamon, butter, and remaining sugar.
  7. Sprinkle mixture over casserole and bake 15 minutes more.
  8. Serve hot or cold.
Recipe by Hell Yeah It's Vegan! at http://hellyeahitsvegan.com/vegan-sweet-noodle-kugel/