Broccoli Tahini Bisque
Fall has officially returned, and with it my penchant for soups. This broccoli tahini bisque is almost as easy to make as it is luscious. Yeah, “luscious.” You read that right!
Broccoli Slaw
Though it’s admittedly hit-you-over-the-head American food, this simple, tasty broccoli slaw has a warm place in my heart. I first encountered this shredded fruit-and-veggie side dish during my internship at Farm Sanctuary in 2010 — days filled with endless reading and writing and thinking and heart-aching and cold morning runs listening to Latterman’s No Matter...
Garlic Broccoli Stirfry
Is there anything Joy of Cooking can’t do? Obviously the answer to this question is a firm yes. Take, for example, the fact that my version of this book, published a mere 6 years ago, contains only two recipes calling for tofu as an ingredient.
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