Double-Layer Chocolate Cake with Coffee Buttercream
It’s no secret that I love baking cookies. They’re quick to throw together, and I always store leftovers in the freezer for future snacking. But if I have plenty of time and a willing audience, you better bet I’m making a cake! There’s something about a slice of cake that just feels complete. This chocolate...
Pumpkin Bars with Cream Cheese Frosting
These pumpkin bars are cakey in texture and have a lovely, light cream cheese frosting.
Vegan Hot Fudge Pudding Cake
This super simple recipe for Hot Fudge Pudding Cake gives you both hot fudge and a brownie — just add a scoop of your favorite vegan ice cream for a quick and easy sundae.
Classic Vegan Carrot Cake
I’ve had a dozen versions of carrot cake since going vegan. First, there was the recipe that used so much baking powder to create a fluffy cake that you could taste it in the finished product. There was one that tasted like banana bread. Then there was the tropical version with coconut and pineapple and...
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