a vegan recipe blog
Posts tagged "carrot"
Broccoli Slaw

Broccoli Slaw

Though it’s admittedly hit-you-over-the-head American food, this simple, tasty broccoli slaw has a warm place in my heart. I first encountered this shredded fruit-and-veggie side dish during my internship at Farm Sanctuary in 2010 — days filled with endless reading and writing and thinking and heart-aching and cold morning runs listening to Latterman’s No Matter...
Tofu Salad Sandwich

Tofu Salad Sandwich

When I was in college in upstate New York, some of my veg-head housemates were obsessed with Bridge tofu, which we had delivered to our house in a 5-gallon plastic bucket. It may come as a surprise to some of you that different brands of tofu taste and feel different, but they do! And the...
Curried Coconut Lentils

Curried Coconut Lentils

I don’t know how the weather is where you live, but here in New Haven, it’s getting cold. Not that I’m complaining! Last night I got in perfect cold-weather form and whipped up a pot of curried coconut lentils.
Health Nut Cream Cheese

Health Nut Cream Cheese

When I was little, there was a bagel shop nearby that my mother would take me to on special occasions. She would order a bowl of soup and a bagel, and I would get a cinnamon raisin bagel with Health Nut Cream Cheese. In retrospect, the moniker is a bit puzzling, as it was not...
Classic Vegan Carrot Cake

Classic Vegan Carrot Cake

I’ve had a dozen versions of carrot cake since going vegan. First, there was the recipe that used so much baking powder to create a fluffy cake that you could taste it in the finished product. There was one that tasted like banana bread. Then there was the tropical version with coconut and pineapple and...