Vegan Revel Bars
This next recipe is a favorite passed down from my mother’s mother. They’ve always been referred to in my family as “Revel Bars,” though a few years ago I found eerily similar recipe in Joy of Cooking called “Chocolate Oat Bars.” In any case, a quick google shows that this name (and basic recipe) is...
Vegan Cadbury Creme Eggs
You might wonder why a vegan atheist is reverse engineering Cadbury Creme Eggs, but look: my philosophy is that there’s (just about) never a reason not to party, okay?*
Molasses Chocolate Chip Cookies
While I love a straight forward chocolate chip cookie, I find myself pairing chocolate with warm spices this time of year. These molasses chocolate chip cookies are soft, spicy, and just a touch chewy.
Toasted Coconut Chocolate Mousse
When I lived in Philadelphia I was fortunate enough to go to fancypants vegan restaurant Horizons* on more than one occasion, and the food totally blew my mind each time. This recipe for toasted coconut chocolate mousse comes from Horizons: New Vegan Cuisine, and it is absurdly delicious.
Peanut Butter Blossoms with Vegan Chocolate Kisses
Peanut butter blossoms are such a cute addition to any cookie tray. And although they’re usually made with chocolate candy centers that contain milk derivatives, they’re really easy to veganize!
Puppy Chow
A coworker of my mother’s gave her a bag of puppy chow as a holiday gift years ago, and my family and I have been hooked ever since.
Dirt Cake
Growing up, my mother always made special cakes for my birthday — cakes so good-looking that I’m sure all of my friends wished they had a mother like mine. Usually this involved copious amounts of painstakingly applied frosting, and, if I was really lucky, some decorative sugar cubes. But my 7th birthday party was a...
Vegan Butterfinger Candy
When I was little, my brothers and I would go trick-or-treating together, and when we got home, we’d pour our respective hauls out of their pillowcases. We’d organize our candy by type, putting everything in order of personal preference. Then the bartering began. Piece by piece, we’d trade off the things we didn’t like until...
Vegan Peanut Butter Cups
So Halloween’s coming up, and maybe you’re a little bit bummed about the lack of easily-accessible, awesome vegan candy options. Well, cheer up! Today and tomorrow, allow me to introduce you to two of my all-time favorite candy recipes, which are super easy to make right in your kitchen. Let’s start with my hands-down childhood...
Vegan Hot Fudge Pudding Cake
This super simple recipe for Hot Fudge Pudding Cake gives you both hot fudge and a brownie — just add a scoop of your favorite vegan ice cream for a quick and easy sundae.
Cherry Chocolate Chocolate Chip Cookies
I’m not an obsessive Isa devotee or anything, but I am glad to give credit where it’s due, and seriously, these cherry chocolate chocolate chip cookies — slightly adapted from the PPK — are fantastic.
Vegan Chocolate Pudding
Oh, the minutes I wasted trying to think up a clever way to tell you about this recipe for chocolate pudding. But y’know, if I really need to say anything more than “chocolate” and “pudding,” maybe this just ain’t for you.
Recent Comments