Chocolate Hazelnut Thumbprints
These chocolate hazelnut thumbprint cookies are unsurprisingly delicious yet surprisingly easy to assemble, and the work goes especially quickly if you’re making a batch of my chocolate-filled peanut butter blossoms at the same time. No handmade chocolate kisses required!
Easy Chocolate Almond Butter
Years before vegan chocolate nut butters were widely available in stores (and before I became allergic to hazelnuts!), I came up with this recipe to sate my cravings for Nutella. While delicious, it called for soy powder, which readers always seem to have a hard time tracking down. At some point I stumbled across a...
Black Bean Brownie Smoothie
Looking to increase your protein intake, you withering vegan, you?! Step away from the protein powder! This black bean brownie smoothie is the cure for what ails you.
Double-Layer Chocolate Cake with Coffee Buttercream
It’s no secret that I love baking cookies. They’re quick to throw together, and I always store leftovers in the freezer for future snacking. But if I have plenty of time and a willing audience, you better bet I’m making a cake! There’s something about a slice of cake that just feels complete. This chocolate...
Vegan Funny Face Pancake
Did y’all hear about IHOP’s Horton Hears a Who-themed pancakes a few years ago? If you missed it, google “Who-Cakes” and prepare to have your mind blown (as well as witness some upper-tier food blogging). Apparently, this limited-time monstrosity consisted of a pile of pancakes bathed in pink and blue food coloring, sprinkled with candy,...
Chocolate Cream Pie
Chocolate cream pie needs no introduction, right? Here we have a flaky, buttery crust filled with dark chocolate custard, piled high with creamy whipped topping, and sprinkled with chocolate curls. Are you with me now?
Chocolate Curls
Chocolate curls are surprisingly easy to make, and will positively make your pies and cakes and kitchen counter look six hundred times fancier.
Vegan Icebox Cake
Some recipes you try because they sound fantastic, and some you try because someone you love loves them. Such was the case with this icebox cake, which I had never even heard of, much less tasted, before I met B. It is simple, and it is comfort food, but that doesn’t mean it isn’t completely...
Vegan Revel Bars
This next recipe is a favorite passed down from my mother’s mother. They’ve always been referred to in my family as “Revel Bars,” though a few years ago I found eerily similar recipe in Joy of Cooking called “Chocolate Oat Bars.” In any case, a quick google shows that this name (and basic recipe) is...
Vegan Cadbury Creme Eggs
You might wonder why a vegan atheist is reverse engineering Cadbury Creme Eggs, but look: my philosophy is that there’s (just about) never a reason not to party, okay?*
Molasses Chocolate Chip Cookies
While I love a straight forward chocolate chip cookie, I find myself pairing chocolate with warm spices this time of year. These molasses chocolate chip cookies are soft, spicy, and just a touch chewy.
Toasted Coconut Chocolate Mousse
When I lived in Philadelphia I was fortunate enough to go to fancypants vegan restaurant Horizons* on more than one occasion, and the food totally blew my mind each time. This recipe for toasted coconut chocolate mousse comes from Horizons: New Vegan Cuisine, and it is absurdly delicious.
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