These southwestern stuffed sweet potatoes are a fun and tasty twist on traditional loaded potatoes.
For the first couple of months of summer, I made fresh spring rolls like it was my job. By the time August rolled (ha!) around, I’d mostly lost my patience for assembling them. I got lazy, okay? And thusly was Deconstructed Summer Roll Salad born!
I’ve been seeing recipes for raw tacos around the Web for years, but I never felt at all compelled to try them. I mean, tacos are perfect the way they are, right? It’s not like you have to do anything special to make a delicious vegan taco.
Attentive readers might notice that this has been a summer of mango and cucumber and black beans. It isn’t over ’til it’s over, y’all, so here is a recipe for black bean mango quinoa salad that contains all three!
Once, a friend who grew up in Idaho insisted that she could happily subsist on nothing but potatoes. She spent the following fifteen minutes lovingly detailing the many different ways you can prepare potatoes. While I respected her zealous love of the common spud, and was brought up eating a lot of potatoes myself (though...