Toasted Coconut Chocolate Mousse
When I lived in Philadelphia I was fortunate enough to go to fancypants vegan restaurant Horizons* on more than one occasion, and the food totally blew my mind each time. This recipe for toasted coconut chocolate mousse comes from Horizons: New Vegan Cuisine, and it is absurdly delicious.
Curried Coconut Lentils
I don’t know how the weather is where you live, but here in New Haven, it’s getting cold. Not that I’m complaining! Last night I got in perfect cold-weather form and whipped up a pot of curried coconut lentils.
Vegan Cowboy Cookies
Don’t get hung up on their lousy name; cowboy cookies are actually really delicious. I brought three dozen of these giant cookies on a flight to Iowa once, and my two brothers devoured every last one in six hours flat. Another time I brought them on a three hour road trip to Portland, Maine, and...
Raw Almond Fig Balls
Larabar copycat recipes have been all the rage on the blogosphere for some time. Take a blender, throw in some dates and nuts and flavorings, et voilà, you too can sell food that looks like it’s already passed through your digestive system at an outrageously exorbitant price! There’s a reason everyone’s been imitating them, though:...
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