Pumpkin Pie Overnight Oats
I know, I know: these pumpkin pie overnight oats really aren’t much to look at. Just hear me out!
Vegan Vanilla Pudding
As regular readers of my blog no doubt know, it is an understatement to say that I am pretty into chocolate. But sometimes you just want something simple, creamy, and lightly sweetened, and on those occasions, nothing beats a bowl of vanilla pudding.
Pecan Clusters
There was a fancy chocolate store near the house I lived in in my teens, and some Christmases, if we were lucky, my father would bring home a sampler box of their offerings. I hate to play favorites, especially when it comes to chocolate, but for me, pecan clusters were always the highlight of those...
Sesame Wakame Salad
I grew up minutes away from the blue-green waters of the Long Island Sound. The views here may not be as picturesque as those of the West Coast, and the water may not have the luminous hues of New York’s Green Lake, but these days I can regularly be found passing long hours at the...
Beet Salad
When we lived together in college, my housemate Tessa loved avocados and beets. At the time, I had a serious aversion to both of these foods, and awaited Tessa’s assigned cooking night with dread. It felt like no matter what dish she cooked for our nightly dinners, she would find a way to squeeze avocados...
Jalapeño Hummus
Owning a pressure cooker has improved my life in so many ways, not the least of which is that keeping a bottomless container of jalapeño hummus in my fridge is easy peasy. Just set me up with a pile of carrot sticks and we’re in business.
Peanut Butter Banana Shake
Now that summer has finally and undeniably arrived, let’s take a quick break from baked goods and anything that involves an open flame or heat-producing coil. When it’s as hot as it is in half of the U.S. this weekend, just thinking about cooked food makes me sweat. So instead of getting down with Vegan...
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