Pumpkin Bars with Cream Cheese Frosting
These pumpkin bars are cakey in texture and have a lovely, light cream cheese frosting.
Dirt Cake
Growing up, my mother always made special cakes for my birthday — cakes so good-looking that I’m sure all of my friends wished they had a mother like mine. Usually this involved copious amounts of painstakingly applied frosting, and, if I was really lucky, some decorative sugar cubes. But my 7th birthday party was a...
Health Nut Cream Cheese
When I was little, there was a bagel shop nearby that my mother would take me to on special occasions. She would order a bowl of soup and a bagel, and I would get a cinnamon raisin bagel with Health Nut Cream Cheese. In retrospect, the moniker is a bit puzzling, as it was not...
Classic Vegan Carrot Cake
I’ve had a dozen versions of carrot cake since going vegan. First, there was the recipe that used so much baking powder to create a fluffy cake that you could taste it in the finished product. There was one that tasted like banana bread. Then there was the tropical version with coconut and pineapple and...
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