I might not love televised sports, but I do love hot peppers. So when everyone else in the U.S. is chowing down on fried foods next weekend, don’t despair! Vegan jalapeño poppers are totally within reach.
Once, a friend who grew up in Idaho insisted that she could happily subsist on nothing but potatoes. She spent the following fifteen minutes lovingly detailing the many different ways you can prepare potatoes. While I respected her zealous love of the common spud, and was brought up eating a lot of potatoes myself (though...
Y’all, put down your mice and step away from the monitor. You have to go make this recipe for vegan fried chicken. Right now.
Summer isn’t over, right? Okay, good. So when you’re done listening to summer jams and hanging out at the beach, round up the last of this season’s zucchini and make these vegan crab cakes. They are awesome.