a vegan recipe blog
Posts tagged "gluten-free"
Southwestern Stuffed Sweet Potatoes

Southwestern Stuffed Sweet Potatoes

These southwestern stuffed sweet potatoes are a fun and tasty twist on traditional loaded potatoes.
Broccoli Tahini Bisque

Broccoli Tahini Bisque

Fall has officially returned, and with it my penchant for soups. This broccoli tahini bisque is almost as easy to make as it is luscious. Yeah, “luscious.” You read that right!
Banana Nut Porridge with Oatmeal, Quinoa, and Teff

Banana Nut Porridge with Oatmeal, Quinoa, and Teff

Overnight oats are my default breakfast in the summer, but once the temperatures begin to drop, I like to spend chilly mornings cozied up with a hot bowl of oatmeal. This banana nut porridge with rolled oats, quinoa, and teff is currently my favorite weekend breakfast.
Deconstructed Summer Roll Salad

Deconstructed Summer Roll Salad

For the first couple of months of summer, I made fresh spring rolls like it was my job. By the time August rolled (ha!) around, I’d mostly lost my patience for assembling them. I got lazy, okay? And thusly was Deconstructed Summer Roll Salad born!
Strawberry Beet Smoothie

Strawberry Beet Smoothie

So I’ve already taught you how to drink black beans and cucumbers. Next up? Beets. Enter this gloriously hued, brightly flavored strawberry beet smoothie. Do I qualify as a full-fledged weirdo yet?
Raw Oatmeal Raisin Balls

Raw Oatmeal Raisin Balls

Were yesterday’s gluten-free oatmeal raisin cookies still not healthy enough for you? Then perhaps these raw oatmeal raisin balls will be more your style!
Vegan Gluten-Free Oatmeal Raisin Cookies

Vegan Gluten-Free Oatmeal Raisin Cookies

A few months ago, I tried this recipe for “turtle” cookies, and they completely blew my mind. Since that day, I’ve made a dozen variations on that recipe, adjusting ingredients and playing with flavor combinations. This is my oatmeal raisin riff on that recipe.
Daifuku Mochi

Daifuku Mochi

Oh, what the heck? Since I reposted my recipe for sesame seed balls last week, I might as well bring back this old post for regular, non-deep-fried mochi. As long as you can track down a few special ingredients (and don’t mind making a mess), making daifuku is surprisingly easy!
Raw Tacos

Raw Tacos

I’ve been seeing recipes for raw tacos around the Web for years, but I never felt at all compelled to try them. I mean, tacos are perfect the way they are, right? It’s not like you have to do anything special to make a delicious vegan taco.
Black Bean Mango Quinoa Salad

Black Bean Mango Quinoa Salad

Attentive readers might notice that this has been a summer of mango and cucumber and black beans. It isn’t over ’til it’s over, y’all, so here is a recipe for black bean mango quinoa salad that contains all three!
Cucumber Mango Green Smoothie

Cucumber Mango Green Smoothie

  This cucumber mango green smoothie is creamy, mellow, and refreshing, and it’s packed with fruits and veggies to boot!
Sesame Seed Balls (Jin Deui)

Sesame Seed Balls (Jin Deui)

It’s time for a trip down memory lane! I posted this recipe in the very early days of my blog, back when I was deep-frying foods like a maniac, but never thought to re-post it after my blog was wiped clean in 2010. And that’s silly, because sesame seed balls were always my favorite thing...