
Blueberry Cream Oatmeal
Attentive readers will note that I do in fact only ever eat one of two things for breakfast: oatmeal or pancakes. Cereal’s expensive, toast is boring, vegan yogurt is constantly being discontinued, waffles are inferior to pancakes, and a worthy bagel is as rare in Connecticut as a respectful mosh at a Hatebreed show.

Roasted Pear and Fig Oatmeal
Two years ago, the only thing I craved for breakfast on the weekend was pancakes. For months and months, I ate pancakes — drizzled with maple syrup, alongside a mug of hot coffee — every single Saturday morning before heading out to the pottery studio. If my partner was doing the cooking, I would sometimes...

Banana Nut Porridge with Oatmeal, Quinoa, and Teff
Overnight oats are my default breakfast in the summer, but once the temperatures begin to drop, I like to spend chilly mornings cozied up with a hot bowl of oatmeal. This banana nut porridge with rolled oats, quinoa, and teff is currently my favorite weekend breakfast.

Raw Oatmeal Raisin Balls
Were yesterday’s gluten-free oatmeal raisin cookies still not healthy enough for you? Then perhaps these raw oatmeal raisin balls will be more your style!

Whole Grain and Nut Pancakes
As I’ve mentioned before, I love to start my weekend off with pancakes. I do like to mix it up, though, and lately I’ve been all about these whole grain and nut pancakes. These pancakes just happen to be oil-free and don’t use any white flour at all; packed with oats, pecans, and whole wheat...
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