Blueberry Cream Oatmeal
Attentive readers will note that I do in fact only ever eat one of two things for breakfast: oatmeal or pancakes. Cereal’s expensive, toast is boring, vegan yogurt is constantly being discontinued, waffles are inferior to pancakes, and a worthy bagel is as rare in Connecticut as a respectful mosh at a Hatebreed show.
Roasted Pear and Fig Oatmeal
Two years ago, the only thing I craved for breakfast on the weekend was pancakes. For months and months, I ate pancakes — drizzled with maple syrup, alongside a mug of hot coffee — every single Saturday morning before heading out to the pottery studio. If my partner was doing the cooking, I would sometimes...
Banana Nut Porridge with Oatmeal, Quinoa, and Teff
Overnight oats are my default breakfast in the summer, but once the temperatures begin to drop, I like to spend chilly mornings cozied up with a hot bowl of oatmeal. This banana nut porridge with rolled oats, quinoa, and teff is currently my favorite weekend breakfast.
Raw Oatmeal Raisin Balls
Were yesterday’s gluten-free oatmeal raisin cookies still not healthy enough for you? Then perhaps these raw oatmeal raisin balls will be more your style!
Vegan Gluten-Free Oatmeal Raisin Cookies
A few months ago, I tried this recipe for “turtle” cookies, and they completely blew my mind. Since that day, I’ve made a dozen variations on that recipe, adjusting ingredients and playing with flavor combinations. This is my oatmeal raisin riff on that recipe.
Whole Grain and Nut Pancakes
As I’ve mentioned before, I love to start my weekend off with pancakes. I do like to mix it up, though, and lately I’ve been all about these whole grain and nut pancakes. These pancakes just happen to be oil-free and don’t use any white flour at all; packed with oats, pecans, and whole wheat...
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