Vegan Pumpkin Pancakes with Butter Pecan Maple Syrup
Ah, fall in New England. Time to break out the flannel, crank up the Roky Erickson and eat pumpkin at every meal. Yeah, it’s cliché, but if salivating over pumpkin-flavored everything is wrong, I just don’t want to be right. I won’t pretend that half the gimmicky, limited-edition, pumpkin-flavored foods out there don’t taste like...
Whole Grain and Nut Pancakes
As I’ve mentioned before, I love to start my weekend off with pancakes. I do like to mix it up, though, and lately I’ve been all about these whole grain and nut pancakes. These pancakes just happen to be oil-free and don’t use any white flour at all; packed with oats, pecans, and whole wheat...
Hudson Valley Granola
The story of this granola goes back many moons to when I lived in the tiny village of Tivoli, New York. By the time I moved to Friendship Street, I’d long known Tivoli’s Mikee as the talented baker who dropped off several loaves of inexplicably wonderful fresh bread at my co-op every Sunday morning. But...
Best Vegan Pecan Pie
This is hands-down the best pecan pie I’ve had in years, if not of all time. I never liked the wet, eggy, lumpy layer so many pecan pies have, so don’t expect that. This is gooey, chewy and candy-like, packed with delicious sugars and fats.
Pecan Clusters
There was a fancy chocolate store near the house I lived in in my teens, and some Christmases, if we were lucky, my father would bring home a sampler box of their offerings. I hate to play favorites, especially when it comes to chocolate, but for me, pecan clusters were always the highlight of those...
Vegan Cowboy Cookies
Don’t get hung up on their lousy name; cowboy cookies are actually really delicious. I brought three dozen of these giant cookies on a flight to Iowa once, and my two brothers devoured every last one in six hours flat. Another time I brought them on a three hour road trip to Portland, Maine, and...
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