a vegan recipe blog
Posts tagged "punk"
Vegan Irish Soda Bread

Vegan Irish Soda Bread

Saint Patrick’s Day is just two weeks away, and while I am neither Irish and nor really into holidays that don’t involve getting a day off work, I do savor any excuse to make Irish soda bread.
Perfect Apple Pie

Perfect Apple Pie

Man, Thanksgiving is the worst! Seriously, someone’s gotta say it. I’ve been putting off posting this recipe for apple pie for weeks because I could not for the life of me figure out how I was going to squeeze into one blog post exactly how much a celebration of imperialism and genocide over a feast...
Double-Layer Chocolate Cake with Coffee Buttercream

Double-Layer Chocolate Cake with Coffee Buttercream

It’s no secret that I love baking cookies. They’re quick to throw together, and I always store leftovers in the freezer for future snacking. But if I have plenty of time and a willing audience, you better bet I’m making a cake! There’s something about a slice of cake that just feels complete. This chocolate...
Zine Giveaway

Zine Giveaway

Zines were a big part of my life for a long time. I helped run a zine library in college, a zine distro after college, and the Philly Zine Fest for three years, so let’s just say I’ve gotten my hands on a ton of food-related zines over the years! As it’s the last full...
Basil Walnut Pesto

Basil Walnut Pesto

Last year, my brother grew an obscene amount of basil on the back porch of his apartment in Brooklyn, and when he visited New Haven at summer’s end, I was the lucky recipient of a huge jar of pesto.* I just about died from happiness. Then I just about died from fullness, because I polished...
Broccoli Slaw

Broccoli Slaw

Though it’s admittedly hit-you-over-the-head American food, this simple, tasty broccoli slaw has a warm place in my heart. I first encountered this shredded fruit-and-veggie side dish during my internship at Farm Sanctuary in 2010 — days filled with endless reading and writing and thinking and heart-aching and cold morning runs listening to Latterman’s No Matter...
Black Bean and Corn Salad

Black Bean and Corn Salad

Summer food: because you can’t actually spend 12 hours a day loitering in air-conditioned coffee shops. Because laying on the kitchen floor and humming the same NoFX song for hours at a time will get to you at a certain point. Because humans cannot survive on carrot sticks and ice water alone. Because who even...
Hudson Valley Granola

Hudson Valley Granola

The story of this granola goes back many moons to when I lived in the tiny village of Tivoli, New York. By the time I moved to Friendship Street, I’d long known Tivoli’s Mikee as the talented baker who dropped off several loaves of inexplicably wonderful fresh bread at my co-op every Sunday morning.  But...
Vegan Sweet Noodle Kugel

Vegan Sweet Noodle Kugel

Do you know what sweet noodle kugel is? As my Midwestern roots filled my childhood with dozens upon dozens of weird, dairy-laden foods that should totally not even exist, the weirdest thing about this dish is that I had never heard of kugel until two years ago. Loaded with cream cheese, sour cream, butter and...
Vegan Cadbury Creme Eggs

Vegan Cadbury Creme Eggs

You might wonder why a vegan atheist is reverse engineering Cadbury Creme Eggs, but look: my philosophy is that there’s (just about) never a reason not to party, okay?*
Vegan Reuben with Corned Beef Seitan

Vegan Reuben with Corned Beef Seitan

Just in time for Saint Patrick’s Day, this recipe for corned beef seitan should please even the biggest weirdo corned beef purist. What you do with this knowledge is up to you, but I highly suggest getting a bunch of friends together and celebrating with a tray of vegan reubens.
Peanut Butter and Jelly Linzer Heart Cookies

Peanut Butter and Jelly Linzer Heart Cookies

Valentine’s Day is next week, and whether you’re of the cheesy holiday-loving persuasion or the my heart bleeds the darkest blood sort, I’ve got something for you: peanut butter and jelly linzer hearts! This grown-up twist on the classic pairing of PB&J is perfect for those of you who are kids at heart… and for...