a vegan recipe blog
Posts tagged "salad"
Black Bean Mango Quinoa Salad

Black Bean Mango Quinoa Salad

Attentive readers might notice that this has been a summer of mango and cucumber and black beans. It isn’t over ’til it’s over, y’all, so here is a recipe for black bean mango quinoa salad that contains all three!
Panzanella

Panzanella

I was first introduced to panzanella by one of my college housemates, who had this recipe written out on a piece of paper simply headed “what to do with old bread.” As the title suggests, this is a great way to use up slightly stale or dried out bread, or just to squeeze more bread...
Black Bean and Corn Salad

Black Bean and Corn Salad

Summer food: because you can’t actually spend 12 hours a day loitering in air-conditioned coffee shops. Because laying on the kitchen floor and humming the same NoFX song for hours at a time will get to you at a certain point. Because humans cannot survive on carrot sticks and ice water alone. Because who even...
Warm Cabbage Salad

Warm Cabbage Salad

Have I mentioned that I love cabbage in all its forms? Because I do. This warm cabbage salad is a beautiful, bright, and nutty salad certain to cheer you up when the weather gets cool and the leaves start to fade.
Sesame Wakame Salad

Sesame Wakame Salad

I grew up minutes away from the blue-green waters of the Long Island Sound. The views here may not be as picturesque as those of the West Coast, and the water may not have the luminous hues of New York’s Green Lake, but these days I can regularly be found passing long hours at the...
Beet Salad

Beet Salad

When we lived together in college, my housemate Tessa loved avocados and beets. At the time, I had a serious aversion to both of these foods, and awaited Tessa’s assigned cooking night with dread. It felt like no matter what dish she cooked for our nightly dinners, she would find a way to squeeze avocados...
Vegan Caesar Salad

Vegan Caesar Salad

This vegan Caesar salad is kind to sea creatures and only takes a few minutes to whip together.