Vegan Crab Cakes
Summer isn’t over, right? Okay, good. So when you’re done listening to summer jams and hanging out at the beach, round up the last of this season’s zucchini and make these vegan crab cakes. They are awesome.
Whole Strawberry Syrup
On my birthday, my partner in crime and I biked to a nearby farm and picked 10 pounds of strawberries. As it was nearing the end of the season, the cashier was exuberant about the sheer amount of berries we’d rounded up. Nothing like the doppelgänger fruit you see in your crappy supermarket chain, freshly...
Tahini Caramelized Onion Sauce
Any good cook knows that food doesn’t have to be complicated to taste great. This tahini caramelized onion sauce is really simple and one of my favorite on-the-fly recipes ever. Honestly, if I could somehow always have enough onions on hand to sustain a steady supply, I would be perfectly content eating beans and rice...
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