Jalapeño Hummus
Owning a pressure cooker has improved my life in so many ways, not the least of which is that keeping a bottomless container of jalapeño hummus in my fridge is easy peasy. Just set me up with a pile of carrot sticks and we’re in business.
Roasted Cauliflower with Tahini Sauce
As a young vegan, I wasn’t all that interested in cauliflower; eating it raw with veggie dip never really cut it for me. As such, this recipe for roasted cauliflower with tahini sauce has long been one of my favorite ways to prepare this versatile cruciferous vegetable.
Tahini Caramelized Onion Sauce
Any good cook knows that food doesn’t have to be complicated to taste great. This tahini caramelized onion sauce is really simple and one of my favorite on-the-fly recipes ever. Honestly, if I could somehow always have enough onions on hand to sustain a steady supply, I would be perfectly content eating beans and rice...
Recent Comments