Potato Skins
You wouldn’t exactly call me a football fan. My football-related credentials can be boiled down to two things: at a certain point in college I really enjoyed avoiding writing papers by playing 10-Yard Fight, and at one point in my life, I listened to that embarrassingly homonymous band. I really have nothing bad to say about...
Vegan Overnight Breakfast Casserole
Like eating an extravagant breakfast with your guests, but hate dragging your groggy body out of bed at the crack of dawn to make it? This overnight breakfast casserole is for you. It’s particularly awesome when you have friends or family visiting, because you whip it together the evening before and all you have to...
Rancho Beans
It’s only autumn, and already I’ve caught the casserole bug. A few years ago, my grandmother gave me a copy of her church’s spiral-bound cookbook, a compilation of all the favorite recipes of the nearby farmers and homemakers. These books are incredible — I have been known to sit and read them aloud for sheer...
Apple Cheddar Galette
Since I grew up in New England, one of my favorite parts of fall is going apple picking. Apples right off the tree exist in a different dimension than those that’ve been shipped across the country (or farther) to sit on grocery store shelves. So I always haul back a zillion apples and cook up...
Vegan Bacon Cheddar Mini Quiches
These vegan bacon cheddar mini quiches might look fancy, but don’t worry, you don’t have to be a snob to enjoy them — after all, what’s more commonly American than cheddar and bacon?
Vegan Mozzarella Sticks
When Chicago Soy Dairy sent me a complimentary log of their mozzarella Teese, which claims to melt and stretch, I decided to put it to the ultimate test: vegan mozzarella sticks.
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